2 c white rice (nothing fancy)
1/3 c canola or vegetable oil
1/4 c soy sauce
3 c diced vegetable (equal parts onion, celery, bell pepper, mushrooms)
1 pkg onion soup mix (Liptons or Manischewitz)
3-1/2—4 c water

In a foil pan or oven-safe casserole, coat the rice with the oil. Add the rest of the ingredients (3 1/2 cups of water to start) and stir to distribute everything evenly. Cover with aluminum foil and bake at 375 for approximately 1 hour. If all of the water has been absorbed but the rice isn't cooked through, add a little more water. Cook until the rice is done.

Date User Comment

Tue 09/12/06 17:34:03 Pam R Initial entry of recipe.